EGG TART

Resepi asal dr Aunty Yochana tp yg ni Su ambil dari Blog Jun.Su buat double sebab nak bawa ke Putrajaya untuk gathering dan bagi mak.1st time buat..ok..senang dan sedap..cuma gula untuk custard tu Su kurangkan 30gm,susu pulak Su guna 500ml jer.

125gm butter-chilled

60gm icing sugar

1/2 egg white

1 egg yolk

200gm plain flour

1/2 tsp vanilla essence

Egg Custard:

280gm fresh milk

160gm sugar

3 nos eggs

1/2 tsp vanilla essence

For pate sucree:

Beat butter and icing sugar till well mixed.

add in egg-mix then add in vanilla essence.

add in flour and mix into a dough.

rest for 10 minutes-press dough into small tart moulds.

bake the tart shell till half-cooked-(10-15 minutes,175'C)

For egg custard:

heat sugar and milk together,once sugar dissolves off heat.

add eggs and vanilla essence,mix well than sift.

pour into tart moulds and bake till egg custard sets-(15 minutes,175'C)